Food Hygiene, Labelling & Restaurant Management

If you're a fan of "Chef," where a passionate chef reignites his love for cooking, then our Food Hygiene, Labelling and Restaurant Management bundle is just what you need to elevate your restaurant to new heights.

Endorsed by the Quality Licence Scheme, this bundle includes three comprehensive courses that cover essential topics such as food hygiene, labelling requirements, and restaurant management. Upon completion of these courses, you will receive three hardcopy certificates that are recognized and respected by industry professionals, adding value to your CV and boosting your career prospects.

The Food Hygiene course covers the principles and practices of food hygiene, including relevant legislation and regulations, personal hygiene, cross-contamination, food storage, and pest control. The Labelling course teaches you about the labelling requirements for food products in the UK, including mandatory and voluntary information, nutrition claims, and health claims. Lastly, the Restaurant Management course provides an overview of the skills and knowledge required to manage and operate a successful restaurant, including menu planning, staff management, and customer service.

This bundle is a testament to the high quality of education that can be achieved through QLS-endorsed courses. With three such courses included in this bundle, learners are sure to receive a top-notch education that is both informative and engaging.

Investing in your education is always a wise choice, and with 3 QLS Endorsed certificates to your name, you can be sure that you're double boosting your resume.

Apart from the QLS courses, the learners will get access to 10 CPD courses that are in line with the subject matter. These will enhance your overall understanding as well as broa

QLS Endorsed Courses:

• Course 01: Advanced Diploma in Hospitality & Restaurant Management at QLS Level 7
• Course 02: Certificate in Food Labelling at QLS Level 3
• Course 03: Certificate in Food Hygiene and Safety at QLS Level 3

CPD QS Accredited Courses:

• Course 04: Catering Management and Food Safety
• Course 05: Level 2 Food Hygiene and Safety for Catering
• Course 06: How to Improve Your Food Hygiene Rating
• Course 07: Advanced Diploma in Cleaning Level 7
• Course 08: Hospitality Management

Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth.

• Course 09: Career Development Plan Fundamentals
• Course 10: Networking Skills for Personal Success
• Course 11: Boost Your Confidence and Self-Esteem
• Course 12: Practical Time Management Masterclass
• Course 13: Training For Anxiety & Stress Management

Learning Outcomes:

• Understand the principles of hospitality management and restaurant operations.
• Gain knowledge of food labelling regulations and how to comply with them.
• Develop an understanding of food hygiene and safety practices.
• Learn catering management and food safety principles to manage a successful catering business.
• Understand the Level 2 Food Hygiene and Safety for Catering and how to maintain high standards.
• Gain knowledge of how to improve your food hygiene rating.
• Develop advanced cleaning skills and knowledge of hospitality management to advance your career.

Please Note: Thames College is One Education approved resale partner for Quality Licence Scheme Endorsed courses.den your knowledge.

The Hospitality and Restaurant Management course provides an in-depth understanding of the principles of hospitality management, including customer service, food and beverage operations, marketing, and financial management. It also covers essential skills and knowledge required for restaurant operations, such as menu planning, staffing, and inventory management.

The Food Labelling course covers the UK's food labelling regulations, including the requirements for ingredient lists, allergen information, and nutrition labelling. It also provides guidance on how to comply with the regulations and avoid common mistakes.

The Food Hygiene and Safety course covers essential practices to ensure food safety and hygiene in the food industry. Topics covered include personal hygiene, food storage, cleaning and sanitation, pest control, and HACCP principles.

Certificate

QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.
The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.
Upon completion, learners will receive Three QLS Endorsed hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.

• Individuals are interested in starting a career in the hospitality and catering industry.
• Managers and supervisors in the hospitality and catering industry who want to enhance their skills and knowledge.
• Food handlers who want to learn about food safety and hygiene practices.
• Business owners who want to improve their food hygiene rating.
• Individuals who want to advance their careers in the hospitality and cleaning industry.

• Hospitality Manager - £20,000 to £40,000 per year
• Restaurant Manager - £18,000 to £30,000 per year
• Catering Manager - £22,000 to £40,000 per year
• Food Safety Manager - £25,000 to £50,000 per year
• Cleaning Operations Manager - £20,000 to £35,000 per year
• Food Hygiene Inspector - £22,000 to £45,000 per year
• Hospitality Trainer - £18,000 to £35,000 per year

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Hard copy certificate - Included